This Weeks Menu Starters Double Baked Camembert Souffle £4.00 Lamb Rillettes £4.25 Mains Bearnaise Rump Steak £11.00 Beef Bourgignon £7.50 Cesar Chicken & Bacon £7.50 Hot Chorizo & New Potato Salad £7.50 Hot New Potato Salad with Spinach, Feta & Avocado £7.00 Smokey Bean Cassoulet £7.00 Desserts Apricot & Almond Tart £3.50 Beignets with Chocolate & Brandy Sauce £3.50 Crepe Suzette £2.75 Other Meal Donation £4.50
