Buffets

Buffets

Professional CateringBuffet Catering OldhamBuffet Caterers Saddleworth

Buffet from £8.95 per person + vat

The buffet price includes serviettes, disposable cutlery and polystyrene plates and bowls. However, if you would prefer real crockery, cutlery, staff and linen tablecloths there is a small additional charge. Prices based on a minimum 15 covers, less than 15 could incur additional costs.

We pride ourselves to make the dining on the day to be as memorable as the whole day and we welcome meetings with yourself and others so that the catering is personalized to their requirements.

Below is a selection of menu’s which are often altered for their special occasion.

(Choice of two)

Oriental Succulent ham roast with star anise and hoisin sauce
Roast breast of turkey with a fresh cranberry sauce
Roast chicken drumsticks Chinese, Thai or Tandoori or BBQ
Thai roasted fillet of salmon with our own oriental rub (£1 pp supplement)
Cajun roast fillet of salmon (£1 pp supplement)
Roast pork with bramley apple sauce
Roast beef with horseradish sauce

(Choice of one)

Hand raised pork pies
Home made quiche…
Cheddar Cheese with caramalised red onion and balsamic vinegar
Roasted red pepper and cumin seed
Broccoli and Stilton
Brie and cherry tomato

(Choice of one)

Indian samosas – (vegetarian)
Chinese spring rolls – (vegetarian) with a sweet chili sauce or plum Sauce
Onion bhaji
Vegetable pakora
Vietnamese prawn crackers
Mixed melon platter

Crusty bread and butter and savory snacks

(Choice of four)

Traditional mixed green salad (v)
Traditional coleslaw salad with my own dressing (v)
Cantonese sweet and sour coleslaw (v) – with white cabbage rainbow peppers and a special dressing
Hot new potato salad – with a coriander butter (v)
African rice salad – with bananas, sultanas, cucumber and almonds and special dressing (v)
Asian carrot onion and ginger salad (v)
Celery, apple and pecan salad (v)
Arabian salad – capsicum, cucumber and red onion salad with a lemon, parsley and olive oil dressing
Traditional tuna and sweetcorn pasta salad
Moroccan tomato and chilli pasta salad
Greek rice salad – olives, peppers and herbs
Greek marinated mushrooms – virgin olive oil, lemon juice, garlic and herbs
Mediterranean tomato salad – tomatoes, olives, feta cheese and fresh basil
Middle eastern tomato salad made chick pea, coriander and mint

(Choice of two)

Oven baked apple and cinnamon pie served with local farm cream
Seasonal tropical/Fresh fruit salad
Various home-made gateau e.g. strawberry, black forest
Seasonal fresh fruit individual pavlova – a crisp and chewy meringue topped with local farm cream and seasonal fruits
Toffee banoffi cream pie – a crisp pastry filled with caramel, bananas and farm fresh cream.
Our own recipe cheesecakes – Baileys and chocolate, Mango and lime or Mandarin and Ginger.
Traditional trifle topped with local farm cream
French tarte aux citron – made with fresh lemons. lime farm cream and free range eggs


Buffet from £12.95 per person + vat

The buffet price includes serviettes, disposable cutlery, and polystyrene plates and bowls. However, if you wish to have real crockery,cutlery, staff and linen tablecloths there is a small additional charge. Prices based on a minimum 15 covers, less than 15 could incur additional costs.

(Choice of three)

Roast breast of turkey with a fresh cranberry sauce
Roast loin of pork with bramley apple sauce
Roast English beef with horseradish sauce and mustard
Thai roasted fillet of salmon with are homemade rub (£1 pp supplement)
Cajun roast fillet of salmon (£1 pp supplement)
Succulent ham roast with cloves or star anise & hoisin sauce
Roast Chicken breast with the choice of Tandoori rub or lemon and ginger Rub, or try are new BBQ rub

(Choice of one)

Hand raised pork pies
Home made quiche…
Cheddar Cheese with caramalised red onion and balsamic vinegar
Roasted red pepper and cumin seed
Broccoli and Stilton
Brie and cherry tomato

(Choice of two)

Indian samosas – (vegetarian)
Chinese spring rolls – (vegetarian) with a sweet chili sauce or plum Sauce
Onion bhaji
Vegetable pakora
Vietnamese prawn crackers
Mixed melon platter

(Choice of six)

Traditional mixed green salad (v)
Traditional coleslaw salad with Manns own dressing (v)
Cantonese sweet and sour coleslaw(v) – with white cabbage rainbow peppers and a special dressing (v)
Hot new potato salad – with a coriander butter, (v)
African rice salad – with bananas, sultanas, cucumber and almonds and special dressing (v)
Asian carrot onion and ginger salad (v)
Celery, apple and pecan salad (v)
Arabian salad – capsicum, cucumber and red onion salad with a lemon parsley and olive oil dressing (v)
Traditional tuna and sweetcorn pasta salad
Moroccan tomato and chili pasta salad (v)
Greek rice salad – olives, peppers and herbs (v)
Greek marinated mushrooms –virgin olive oil, lemon juice, garlic and herbs (v)
Mediterranean tomato salad – tomatoes, olives, feta cheese and fresh basil (v)
Middle eastern tomato salad made chick pea, coriander and mint (v)

(Choice of three)

Home Made Black Forest or Strawberry Gateau
Strawberries and cream (when in season) with local farm cream
Oven Baked Apple and Cinnamon Pie and local farm cream
Tropical Fresh fruit salad and cream
Tarte aux Fruits – French Open tart filled with crème patisserie and topped with fresh fruits
Toffee Banoffi cream Pie – A crisp pastry filled with caramel, bananas and topped with Kallula cream
Baileys and chocolate hand made cheesecake
French Tarte aux Citron – Made with fresh lemons. lime farm cream and free range eggs
Seasonal Fruit Pavlova – a crisp and chewy meringue topped with local farm cream and seasonal fruits
Traditional trifle topped with local farm cream
Italian Chocolate and Black Cherry trifle
Mandarin Orange and Ginger Trifle


Hot buffet and desert from £9.50 per person + vat

The buffet price includes serviettes, disposable cutlery, and polystyrene plates and bowls. However, if you wish to have real crockery, cutlery, staff and linen tablecloths there is a small additional charge. Prices based on a minimum 15 covers, less than 15 could incur additional costs.

(Choice of)

Mexican Chili (Meat or Vegetarian) made to your preferred hotness with Rice and Garlic bread
Indian Chicken or vegetarian curry made to suit your requirements (from mild to hot and made with cream, tomato spices and fresh coriander) and served with rich basmati/Saffron rice
Thai chicken or vegetarian Red or Green Curry made with lemon grass, kafia lime leaves and coconut cream and served with jasmine rice
Italian Meat or vegetable Lasagna served with a crisp salad and freshly grated Parmesan cheese
Meat and potato pie served with an herb crust and served with pickled cabbage and beetroot
Greek Lamb Moussaka served with steamed rice or buttered new potatoes
Traditional Northern Beef and Ale Casserole served with a crisp herb crust
French Beef Bourguignon topped with crisp Garlic bread and Steamed rice or new potatoes
German Beef (or Mushroom v) Stroganoff made with fresh soured cream, Brandy and button mushrooms served with fragrant rice or New Potatoes

(Choice of)

Oven baked bramley apple and cinnamon pie with fresh cream
Fresh strawberries and cream (when in season)
Tarte aux citron – made with fresh lemons, free range eggs and cream
Baileys cheesecake on a crisp biscuit base – cream cheese, farm fresh cream, baileys and a touch of brandy to give it some depth
Manns black Forrest or strawberry Gateau
Tropical fresh fruit salad and cream
Mango and lime cheesecake on a crisp ginger base – made with mango puree, cream cheese, farm fresh cream and a hint of lime
Vanilla cheese cake topped with home made Caramal sauce
Fresh fruit platter – market fresh seasonal fruits from around the world


Canapes
Sample selection £1.25 per person per item

Brie and cranberry on bruschetta
Greek marinated mushrooms
Melon and parma ham
Thai sweet chili prawn vol-au-vents
Mini toad in the hole with caramalised onions
Brussels pate with caramelised onion marmalade on bruschetta
Roasted pepper and feta cheese tarts
Mini Yorkshire pudding with roast beef and horseradish cream
Vegetarian spring rolls with a sweet chili sauce
Oriental pork tenderloin on rice crackers
Marinated olives
Cucumber rounds with a herb cream cheese
Brandied cheese on pumpernickel
BBQ chicken breast with cranberry
Smoked salmon and cream cheese on brown crouton
Hummus, pitta bread and chopped olives
Oriental pork and hoisin sauce on brochetta