Banquets

Banquets

Banquet Caterers - Oldham, Tameside, Saddleworth, MossleyBanquetsBanquets

Sample Coral Banquet Menu

  • Fan of melon with a fresh berry coulis
  • Cream of carrot and coriander soup
  • Roast tomato and Basil/Coriander soup
  • Boef a la Daub de Provencal – Beef Bourgignon served with new potatoes
  • Greek lamb meat balls in a rich tomato sauce served with rice
  • Thai Green or Red Chicken or Mixed Pepper Curry (v) with basmatti Rice
  • Indian Chicken or mushroom/vegetable curry served with saffron Rice
  • Mexican Chilli con Carne (also Vegetarian) and Rice
  • Italian Lasagne or vegetarian served with a Mediterranean salad
  • Greek Stuffed Peppers (v)
  • Fresh Fruit Salad with Cream
  • Home Made Chocolate and Black Cherry Gateaux
  • Home Made Fresh Strawberry Gateaux

Sample Diamond Banquet menu

  • Fan of melon with a fresh berry coulis
  • Thai scented Prawn cocktail served in an oriental basket
  • Fan of Melon topped with a slice of Black Forrest Ham
  • Manns Wharf Country Pate with Melba Toast
  • Cream of Mushroom and Pecan Soup
  • Cream of Broccoli and Almond/Stilton soup
  • Creamed Celery & Apple Soup
  • Smoked Salmon with a balsamic and ginger dressing
  • Oven Roasted Breast of Chicken with a Cream mushroom and white wine sauce
  • Prime Roast beef with a rich red wine and mushroom jus or brandy cream and Mushroom sauce
  • Roast Loin of Pork with a Cream, Apple and Calvados Sauce
  • Roast fillet of salmon on a on a bed of oriental peppers
  • (Vegetarian) Greek Stuffed Peppers with pine nuts and a roast tomato
  • Served with Mediterranean Style root Vegetables Roasted in Extra Virgin Olive oil and herbs –
  • New potatoes, carrot, parsnips, red onions, courgettes and peppers

Or

  • Seasonal Vegetables e.g.
  • Steamed New Potatoes with coriander butter, Mange Tout with toasted sesame seeds,
  • Chantanay carrots with toasted cumin seeds
  • Deep filled fresh Apple and Cinnamon pie with a Calvados cream
  • Orange and Cointreau cheesecake drizzled with a chocolate and brandy sauce
  • Baileys Cheesecake on a chocolate base and dusted with dark chocolate
  • Tarte aux Citron – French Lemon Tart made with fresh lemons, free range eggs and cream
  • Tropical Fresh Fruit Salad and Cream

Sample Diamond Banquet menu

  • Stir-fried button mushrooms in a Stilton or Garlic cream sauce served in a crisp Oriental basket
  • Poached Pear stuffed with Stilton and topped with a rich wine and cinnamon sauce
  • Steamed Green Lipped muscles filled with a Pernod scented cream sauce
  • Baked Fresh Figs wrapped in Pancetta Ham
  • Roast striploin of English Beef with a rich brandy and mushroom or a rich red wine jus
  • Roast breast of Duck on a pool of a fresh plum or rich chocolate sauce
  • Corn fed breast of Chicken with a Thai coconut sauce or brandy cream and mushroom sauce
  • Pan Roast Venison steak with a rich red wine and redcurrant sauce
  • Char grilled salmon steak with an Oriental mango sauce
  • (Vegetarian) Brie and Apple filo pastry parcels with a tomato salsa
  • Served with Mediterranean Style root Vegetables Roasted in Extra Virgin Olive oil and herbs –
  • New potatoes, carrot, parsnips, red onions, courgettes and peppers

Or

  • Seasonal Vegetables e.g.
  • Steamed New Potatoes with coriander butter, Mange Tout with toasted sesame seeds,
  • Chantanay Carrots with toasted cumin seeds
  • Rich Bread and butter pudding with caramelised oranges
  • French crepes filled with apple and cinnamon and served with an apple and Calvados cream
  • Deep filled fresh Apple and Cinnamon pie with a Calvados cream
  • Orange and Cointreau cheesecake drizzled with a chocolate and brandy sauce
  • Baileys Cheesecake on a chocolate base and dusted with dark chocolate
  • Tarte aux Citron – French Lemon Tart made with fresh lemons, free range eggs and cream
  • Tropical Fresh Fruit Salad and Cream